Breakfast Menu

Cereal and Muesli selection

Toast - Preserves & Scottish Honey. Scottish Butter

Plain yogurt, Seasonal Fruits (fresh or stewed)

Juice Selection, Tea, Coffee

Decaffeniated options are available. Alternative Milk availble on request

Cooked to Order in our kitchen

Traditional Scottish Porridge

Served with demerara sugar or Scottish Honey

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Scottish Breakfast

Pork sausage, back bacon, haggis, scambled egg, tomato, mushrooms

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Vegetarian Scottish Breakfast

Sausage, haggis, scrambled egg, tomato, mushrooms, spinach

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Skye Lodge Breakfast Stack

Haggis, portobello mushroom, tomato, scrambled egg, black pudding crumb

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Black Pudding Wheel

Poached eggs, spinach

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Kippers and Poached Egg

Cherry tomatoes

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Isle of Skye Smoked Salmon and Scrambled Egg

Cherry tomatoes

Other vegetarian/vegan options

Skye Lodge Breakfast Stack

Haggis, portobello mushroom, tomato, scrambled tofu

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Scrambled Tofu

Cherry tomatoes

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Avocado

Toasted seeds on wholemeal bagel

Please let the kitchen know if you have any allergens

 
 
 
 
 
 

Supper Menu

 Starters

Tomato tart with Strathdon blue cheese

Radish & watercress salad (V)

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Seasonal soup or Gazpacho

Hot or cold with chunky bread & butter (V)

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Skye salmon pate with dill & lemon

Served with Scottish oatcakes

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Baked vegetable pakoras

Served hot with a creamy yoghurt & garlic sauce (V)

Mains

Isle of Skye fish pie

Topped with buttery mashed potato & a side of minty greens

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Local lamb roasted masala bhuna

Fragrant basmati rice

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Game pie with a flaky pastry top

Roasted sweet potato & sautéed green beans

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Green basil & kale pesto linguine

With roast chicken & sun dried tomatoes

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Venison steak in a wild mushroom sauce

Hand cut chips & roasted cherry tomatoes


Desserts

Sorbet

Seasonal cold dessert, heather shortbread (V)

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Eton mess

Merengue & cream layered with seasonal fruits (V)

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Clootie dumpling

Classic Scottish pudding with vanilla cream

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Whiskey chocolate pots

Dark chocolate combined with malt whisky (V)

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Scottish cheeseboard

A selection of Scottish cheeses, served with oatcakes & chutney (V)



We may have some blackboard specials available during your stay and will let you know in advance!

We cannot provide alcohol but are happy for you to bring your own. There is a wine cooler in-house for you to use.

Please let us know if you have any specific dietary requirements or allergies.

Vegetarian/ Vegan Menu

Starters

Seasonal soup or Gazpacho

Hot or cold with chunky bread & spread (Ve) or butter (V)

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Vegan power salad

Plenty of vegetables & high in protein (Ve)

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Baked vegetable pakoras

Served hot with a creamy yoghurt & garlic sauce (Ve)

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Tomato tart with cashew nut ‘cheese’

Radish & watercress salad (Ve)

*Add Strathdon blue cheese instead of cashew cheese to make (V)

mains

Very green tart

Topped with courgette, spinach & a red sauce. Served with a lentil salad (Ve)

*Add feta to make (V)

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Cauliflower steak & wild mushroom sauce

Hand cut chips & roasted cherry tomatoes (Ve)

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Coconut, chickpea & aubergine curry (Ve)

With fragrant basmati rice

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Green basil & kale pesto linguine

With sun dried tomatoes & soy strips (Ve)

*Parmesan available for those not vegan

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Mushroom & haggis lattice (Ve)

Creamy filled pastry served with sweet potato & minty greens

dessert

Chocolate whisky pot

Dark chocolate combined with malt whisky (Ve)

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Seasonal sorbet

Cold dessert with a highland shortbread (Ve)

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Eton mess

Meringue layered with coconut cream & seasonal fruits (Ve)

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Sticky toffee pudding

Hot sponge with toffee sauce & vanilla cream (Ve)

We may have some blackboard specials available during your stay and will let you know in advance

We cannot provide alcohol but are happy for you to bring your own. There is a wine cooler in house for you to use.

Please let us know if you have any specific dietary requirements or allergies.